Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Latest from this Author
Food, entertainment and fun is planned for the year-long birthday party celebrating Walt Disney’s theme park in Anaheim.
More than 1,000 people lined up for the horror author responsible for the “Goosebumps” and “Fear Street” book series at the OC Public Libraries Comic Orange event.
The resident orchestra of the Great Park Live amphitheater will return for a five-concert series for Summerfest 2025.
The best-selling author will visit LibroMobile Bookstore in Santa Ana for a special reading and book signing May 24 for his latest release, “Gathering StarDust.”
Immersive exhibits, words from Irvine leadership highlight what’s next for the Great Park at the 2025 “State of the Great Park” event.
The inaugural exhibition for the gallery space is a multifacted cultural and political statement for owner and congressional hopeful, Esther Kim Varet.
Ube drinks, pastries and cookies are the focus of the menu of Cafe 86’s first Orange County location
Gary Folgner, owner of the storied music venue, reflects on his career and bringing big time performers to O.C.
A hair suspension artist and juggler are just two of the many performers whose talents will be on display when Cirque du Soleil’s new Big Top show, “Echo,” stages a weeks-long run in O.C.
A Q&A with the “Hamilton” cast and company members following the performance gives patrons a new perspective.